Researchers Xiaofan Liang and Clio Andris estimated the percentage of restaurants that are chains and independent to identify “McCities”:
These high chainness McCities are prevalent in the Midwestern and the Southeastern United States. Independent restaurants were associated with dense pedestrian-friendly environments, highly educated populations, wealthy populations, racially diverse neighborhoods, and tourist areas. Low chainness was also associated with East and West Coast cities.
Check out the interactive map here.
My only criticism is that they used a rainbow color scale instead of using a single hue or a diverging color scale that breaks at half.
If you’ve eaten at a restaurant lately, you might have noticed a substantially higher bill than you’re used to. You’d be right to assume that it’s because of things like inflation and pandemic-induced prices, but you might not realize how much the cost of ingredients, labor, and a new takeout business model has gone up for restaurants. Priya Krishna and Umi Syam, for The New York Times,
Visualize This: The FlowingData Guide to Design, Visualization, and Statistics (2nd Edition)
