The USDA recommends that you cook your chicken to at least 165°F to…
food
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Check the frequency of salmonella in your chicken
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Seeing How Much We Ate Over the Years
How long will chicken reign supreme? Who wins between lemon and lime? Is nonfat ice cream really ice cream? Does grapefruit ever make a comeback? Find out in these charts.
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Food recipe cards to preserve family’s culture
In an effort to preserve part of her family’s culture, Jane Zhang designed…
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Machine learning to find a recipe for a baked good that’s half cake and half cookie
Last year, around the time when people were baking a lot of things,…
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Soup-Salad-Sandwich space
The debate rages on about the categorization of food items as soup, salad,…
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Cuisine Ingredients
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.
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Food patterns
Food trends come and go. Some stay longer than expected, and others come…
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Food pictures taken with thermal camera
Thermal cameras, which use infrared to detect heat, provide images of temperature. Firefighters…
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All the National Food Days
Keep track of the 214 days out of the year that are a national food or drink days.
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The Changing American Diet
See what we ate on an average day, for the past several decades.
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Change in the British diet, since 1974
From the Open Data Institute, an interactive looking at diet data made available…
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Visual breakdown of additives in food
In their book Ingredients, Dwight Eschliman and Steve Ettlinger explore additives in common…
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The big companies behind organic food brands
When you walk down the aisles of the grocery store, there are probably…
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Rising beef prices and cattle theft
Eric Benson for FiveThirtyEight delves into cattle theft, which can cost an owner…
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Cookie ingredient variants
For the holiday cookie makers, this one from Tessa Arias is for you.…
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Alinea cooker
Alinea is a restaurant by Grant Achatz known for deconstructing flavors and piecing…
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Big chicken
From Vox and research from Zuidhof et al., chickens are quite big these…
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Multivariate Beer
Can you experience data? Sometimes visualization gets you part of the way there, putting data into context, serving as a trigger for your memory, and all that. But only so much can happen through the computer screen.
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Data Cuisine uses food as the medium
Ditch the computer screen for your data. It’s all about the food. Moritz…
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Network of shared flavors
Jan Willem Tulp, for this month’s Scientific American food issue, recreated the flavor…
