The Bloomberg Graphics desk is building out a jello map as states are…
food
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Jello map as states are called
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Environmental cost of food
The New York Times highlights the work of True Price Foundation, a group…
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Making unrefined vs. refined avocado oil, illustrated
For The Washington Post, Anahad O’Connor and Aaron Steckelberg show the contrast between…
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Mapping the crops with the most potential in a changing climate
The climate is changing, which means some crops will fair better or worse…
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Greenhouse gas from wasting food at home
Almost half of wasted food comes from homes, and almost half of that…
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Imagining carbon food labels
By purchasing certain foods, we make decisions about the carbon footprint from the…
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Chart used as drink label
For Swee Kombucha, Bedow used a stacked chart as a food label to…
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Check the frequency of salmonella in your chicken
The USDA recommends that you cook your chicken to at least 165°F to…
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Seeing How Much We Ate Over the Years
How long will chicken reign supreme? Who wins between lemon and lime? Is nonfat ice cream really ice cream? Does grapefruit ever make a comeback? Find out in these charts.
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Food recipe cards to preserve family’s culture
In an effort to preserve part of her family’s culture, Jane Zhang designed…
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Machine learning to find a recipe for a baked good that’s half cake and half cookie
Last year, around the time when people were baking a lot of things,…
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Soup-Salad-Sandwich space
The debate rages on about the categorization of food items as soup, salad,…
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Cuisine Ingredients
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.
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Food patterns
Food trends come and go. Some stay longer than expected, and others come…
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Food pictures taken with thermal camera
Thermal cameras, which use infrared to detect heat, provide images of temperature. Firefighters…
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All the National Food Days
Keep track of the 214 days out of the year that are a national food or drink days.
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The Changing American Diet
See what we ate on an average day, for the past several decades.
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Change in the British diet, since 1974
From the Open Data Institute, an interactive looking at diet data made available…
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Visual breakdown of additives in food
In their book Ingredients, Dwight Eschliman and Steve Ettlinger explore additives in common…
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The big companies behind organic food brands
When you walk down the aisles of the grocery store, there are probably…