Eric Benson for FiveThirtyEight delves into cattle theft, which can cost an owner…
food
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Rising beef prices and cattle theft
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Cookie ingredient variants
For the holiday cookie makers, this one from Tessa Arias is for you.…
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Alinea cooker
Alinea is a restaurant by Grant Achatz known for deconstructing flavors and piecing…
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Big chicken
From Vox and research from Zuidhof et al., chickens are quite big these…
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Multivariate Beer
Can you experience data? Sometimes visualization gets you part of the way there, putting data into context, serving as a trigger for your memory, and all that. But only so much can happen through the computer screen.
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Data Cuisine uses food as the medium
Ditch the computer screen for your data. It’s all about the food. Moritz…
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Network of shared flavors
Jan Willem Tulp, for this month’s Scientific American food issue, recreated the flavor…
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Stop motion video: Food you can buy for $5 in different countries
This stop motion video from BuzzFeed shows how much food you can buy…
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Bourdieu’s Food Space chart, from fast food to French Laundry
In Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste from…
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Fat and calories depicted in food pictures
You would think that fat content and calorie counts would be straightforward by…
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Backbone of the flavor network
Food flavors across cultures and geography vary a lot. Some cuisines use a…
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Rethinking the food nutrition label
The food nutrition label is on almost every food item, but it can…
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A year of food consumption visualized
My pending thesis is on personal data collection (i.e. quantified self, personal informatics,…
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Open thread: Is the Food Plate better than the Pyramid?
In an effort to decrease obesity and improve general health, the US government…
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Taming the breath of a wok
I found this on Serious Eats, but it looks like it’s from a…
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What Britain Has Eaten the Past Three Decades
The Department for Environment, Food and Rural Affairs (DEFRA) keeps an archive of…