In Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste from 1979 is a chart that shows the taste of food against economic capital and cultural capital. Gastronomica updated the chart. Mmmmm, underground super club food truck. [Thanks, Jonathan]
Bourdieu’s Food Space chart, from fast food to French Laundry
Projects by Nathan Yau See All →
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.
Mapping the Spread of Obesity
A look at the rise for each state over three decades, for men and women.
In land of YouTube dislikes, Justin Bieber rules
Happy Friday, everyone. If you’ll allow me, I’d like to …