In Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste from 1979 is a chart that shows the taste of food against economic capital and cultural capital. Gastronomica updated the chart. Mmmmm, underground super club food truck. [Thanks, Jonathan]
Bourdieu’s Food Space chart, from fast food to French Laundry
Projects by Nathan Yau See All →
Who Still Smokes?
Two decades out from the first statewide ban on smoking in enclosed workplaces, here’s who still smokes.
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.