Data Cuisine uses food as the medium

Posted to Data Art  |  Tags: ,  |  Nathan Yau

Ditch the computer screen for your data. It’s all about the food. Moritz Stefaner and prozessagenten, process by art and design ran a second round of the Data Cuisine workshop to explore how food can be used as a medium to communicate data. Naturally, you’ve got your basic visual cues, but when you introduce food, you open lots more possibilities.

[W]e have all kinds of sculptural 3D possibilities. We can work with taste — from the basic tastes of sweet, sour, salty, bitter, umami to complex combinations or hotness. There is texture — immensely important in cooking! Then we have all the cultural connotations of ingredients and dishes (potatoes, caviar, …). We can work with cooking parameters (e.g. baking temperature or duration). Or the temperature of the dish itself, when served!

The above shows piece of bread shows youth unemployment in Spain. See more data dishes here.

Favorites

10 Best Data Visualization Projects of 2015

These are my picks for the best of 2015. As usual, they could easily appear in a different order on a different day, and there are projects not on the list that were also excellent.

Jobs Charted by State and Salary

Jobs and pay can vary a lot depending on where you live, based on 2013 data from the Bureau of Labor Statistics. Here’s an interactive to look.

Marrying Age

People get married at various ages, but there are definite trends that vary across demographic groups. What do these trends look like?

The Changing American Diet

See what we ate on an average day, for the past several decades.