Data Cuisine uses food as the medium

Posted to Data Art  |  Tags: ,  |  Nathan Yau

Ditch the computer screen for your data. It’s all about the food. Moritz Stefaner and prozessagenten, process by art and design ran a second round of the Data Cuisine workshop to explore how food can be used as a medium to communicate data. Naturally, you’ve got your basic visual cues, but when you introduce food, you open lots more possibilities.

[W]e have all kinds of sculptural 3D possibilities. We can work with taste — from the basic tastes of sweet, sour, salty, bitter, umami to complex combinations or hotness. There is texture — immensely important in cooking! Then we have all the cultural connotations of ingredients and dishes (potatoes, caviar, …). We can work with cooking parameters (e.g. baking temperature or duration). Or the temperature of the dish itself, when served!

The above shows piece of bread shows youth unemployment in Spain. See more data dishes here.

Favorites

Graphical perception – learn the fundamentals first

Before you dive into the advanced stuff – like just about everything in your life – you have to learn the fundamentals before you know when you can break the rules.

The Best Data Visualization Projects of 2014

It’s always tough to pick my favorite visualization projects. Nevertheless, I gave it a go.

Reviving the Statistical Atlas of the United States with New Data

Due to budget cuts, there is no plan for an updated atlas. So I recreated the original 1870 Atlas using today’s publicly available data.

Marrying Age

People get married at various ages, but there are definite trends that vary across demographic groups. What do these trends look like?