There has been progress since the Paris climate agreement in 2014, but there’s still more to do. Brad Plumer and Nadja Popovich for The New York Times look at the possible paths we could take.
Bend the emissions curve
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Fast Food Menu of Calories
How does the distribution of calories vary by fast food restaurant? Here’s a chart that shows all the menu items for ten of the biggest national fast food chains.
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.