Some days you take a whiff it’s easy: “Yep. Definitely had asparagus last night.” Other times though, it’s not so clear. This urine wheel by Ullrich Pinder from 1506, provides possible diagnoses based on color, smell, and taste. [via kottke]
Urine wheel to diagnose disease
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What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.