Rising beef prices and cattle theft

May 7, 2015

Eric Benson for FiveThirtyEight delves into cattle theft, which can cost an owner millions of dollars overnight, and the link to rising beef prices.

Most cuts of beef increased in cost since 1995, but brisket, while still not the most expensive cut, has really increased in value in the past couple of years. It peaked in January 2015 at $3.52 per pound wholesale. It was only $2.26 in January 2014. That’s kind of big deal considering you’re buying a 10-pound piece of meat at the grocery store, versus a couple of pounds of steak.

Favorites

Interactive: When Do Americans Leave For Work?

We don’t all start our work days at the same time, despite what morning rush hour might have you think.

19 Maps That Will Blow Your Mind and Change the Way You See the World. Top All-time. You Won’t Believe Your Eyes. Watch.

Many lists of maps promise to change the way you see the world, but this one actually does.

Where People Run in Major Cities

There are many exercise apps that allow you to keep …

Watching the growth of Walmart – now with 100% more Sam’s Club

The ever so popular Walmart growth map gets an update, and yes, it still looks like a wildfire. Sam’s Club follows soon after, although not nearly as vigorously.