For as far back as I can remember, I’ve always had corned beef and cabbage on St. Patrick’s Day, or at least on the week of. There isn’t a speck of Irish in my family, but for some reason my mom always made it, and now I make it myself.
I don’t know the origins nor care enough to look it up on Wikipedia. All I know is that there will be three straight days of corned beef-related food, and that’s good enough for me. Mmm, salty, beefy goodness. Reuben or corned beef hash anyone?
Visualize This: The FlowingData Guide to Design, Visualization, and Statistics (2nd Edition)
The recipe can be as elegant as you like. The food is inedible.
I like the 6 pints of guinness!
i don’t think there’s any other way to eat corned beef and cabbage.
Don’t forget a shot of Jameson for good measure…after all, no one does any real work the Thursday and Friday after St. Patrick’s Day
1/3 cup is less than 1/4 cup? Good thing it’s pretty
what? i don’t see anything :) thanks, fixed. that’s late-night designing for you.
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Reminds me of http://www.cookingforengineers.com
Granted, totally different representation, but it seems like something they may consider doing, given their cooking charts.