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Late at night, the new year’s resolution longed for a straight line.
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.
30 is the new 20. Wait. 40 is the new …
There’s a 6 percent figure from the CDC that could be easily misinterpreted. Here’s what it means.
