Mathematically correct bagel

Posted to Miscellaneous  |  Tags:  |  Nathan Yau

I don’t know about you, but I like my bagel as two roughly cut, congruent linked halves. I usually use a fork, aluminum foil, and some duct tape. No more. George Hart demonstrates a better way to do it. It’s a good thing too, because I was running low on duct tape.

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