Maciej Ceglowski, the creator of bookmarking site Pinboard, spoke at the Library of Congress a couple of weeks ago about deep-fried data.
In our case, the deep-fryer is a toolbox of statistical techniques. The names keep changing—it used to be unsupervised learning, now it’s called big data or deep learning or AI. Next year it will be called something else. But the core ideas don’t change. You train a computer on lots of data, and it learns to recognize structure.
These techniques are effective, but the fact that the same generic approach works across a wide range of domains should make you suspicious about how much insight it’s adding.
And in any deep frying situation, a good question to ask is: what is this stuff being fried in?
Deep fried food is often delicious, regardless of what’s inside the golden breading. But deep inside — or really right there in the front of our minds — we know it’s not good for us. Moderation. Or at least make sure you go to the good food stand at the carnival that uses the clean oil.
See the talk and many others here.
