From Pasta by Design by George L. Legendre, it’s exactly what you think it is. More pasta and equations at The New York Times. I may never see Fusilli the same way again. [via]
Geometry of pasta
From Pasta by Design by George L. Legendre, it’s exactly what you think it is. More pasta and equations at The New York Times. I may never see Fusilli the same way again. [via]
I may never see Fusilli the same way again.