This is too good not to watch. It’s a 1961 documentary on cartography and geography from the United States Air Force. Watch in all its vintage glory below.(You might want to turn down the volume during the first half minute.)
What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.
On average, we use less energy as we age, and so we should eat less. We don’t always adjust soon enough though.