From Pasta by Design by George L. Legendre, it’s exactly what you think it is. More pasta and equations at The New York Times. I may never see Fusilli the same way again. [via]
I may never see Fusilli the same way again.
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These are my picks for the best of 2015. As usual, they could easily appear in a different order on a different day, and there are projects not on the list that were also excellent.
There are a lot of great craft breweries in the United States, but there is only so much time. This is the computed best way to get to the top rated breweries and how to maximize the beer tasting experience. Every journey begins with a single sip.
The data goes back to 1960 and up to the most current estimates for 2009. Each line represents a country.
See what we ate on an average day, for the past several decades.