Time-lapse of all the wind in 2018

What are the ingredients that make each cuisine? I looked at 40,000 recipes spanning 20 cuisines and 6,714 ingredients to see what makes food taste different.

People tend to have more money saved up over time, but range and variation also grow, and often it’s not enough.

Someone mentioned that $400,000+ per year was commonplace in American households. That seemed like an odd comment.

Job types changed over the years, because there were these things called computers that created occupations and shifted others. How did income change for different jobs, relative to everyone else?