Meat and cancer

Posted to Statistics  |  Tags: ,  |  Nathan Yau

Meat as a cause of cancer has been the news as of late. Aaron Carroll for the Upshot describes why we should make a note but not freak out about it.

This means that, if I buy what the W.H.O. is saying, if I decided today to start eating an extra three pieces of bacon every day for the next 30 years, my risk of getting colon cancer might go from 2.7 percent to 3.2 percent. In other words, if 200 people like me made that decision, one extra person might get cancer. The other 199 would be unaffected.

It’s about understanding risk.

Favorites

Think Like a Statistician – Without the Math

I call myself a statistician, because, well, I’m a statistics graduate student. However, the most important things I’ve learned are less formal, but have proven extremely useful when working/playing with data.

Who is Older and Younger than You

Here’s a chart to show you how long you have until you start to feel your age.

Unemployment in America, Mapped Over Time

Watch the regional changes across the country from 1990 to 2016.

Where People Run in Major Cities

There are many exercise apps that allow you to keep track of your running, riding, and other activities. Record speed, …